Since 2011 the Family-Owned and Operated Paraiso or “Paradise” Restaurant has Offered its Customers Some of the Tastiest Flavors and Selections in Dominican/Latin Cuisine from Pollo Asado to the Much-Celebrated Mofongo, and Doors are Now Open to a Savy Visionary to Own and Expand or Completely Transform This Turn-Key Restaurant With Endless Opportunities in Dining, Catering, Food Delivery, and Entertainment. Situated on Philip's Plaza in Dorchester's Bustling and Ever-Developing Uphams Corner, The 3000 SF Facility Carries a Transferable Beer and Wine License, and Currently Seats a Combined 102 Guests Including a 16-Person Capacity on its Outdoor Terrace. Ample Customer Parking is Available Behind the Building and in the Municipal Parking Lot Off Belden Street, Plus Hours of Operation are Permitted 7 Days Per Week Until 1:30am. Over $400K in Previous Improvements and Sale to Include Equipment and Stations for Bar & Beverage and for Food Preparation, Refrigeration, Holding and Warming.
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